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Principles of Food Engineering II
Selected National Projects
Changes in antioxidant content of lemon fruits in response to zinc foliar application
مقالات گوناگون در مبانی هندسه
Nano coatings
The Effects of Poly(amide–imide)/SiO2 Nanocomposite Containing N-Trimellitylimido-l-Methionine Diacid as a Filler on the Thermal and Morphological Properties of Poly(vinyl pyrrolidone) Composites
Development of a new equation for estimation shear strength of rock discontinuity based on laboratory and in situ direct shear tests
A Computational study on robust prediction of transition point over NACA0012 aerofoil surfaces from laminar to turbulent flows
Elaheh Naeeminia
Parastoo Razmara
A General Model for EV Drivers’ Charging Behavior
Fast algorithms for monomial Janet(-like) bases
Animal Breeding I
روابط ژنتیکی بین برخی شاخص های فیزیولوژیکی و صفت تولید شیر
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تحت نظارت وف بومی