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Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Effect of MEA activation method on the long-term performance of PEM fuel cell
Biologic improvement of a sandy soil using single and mixed cultures: A comparison study
Direct Effects of Solar Irradiance on a Concentrated Solar Powered Water-Ammonia Absorption Refrigerator
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Effects of high-strength reinforcing bars and concrete on seismic behavior of RC beam-column joints
The Effect of Vacuum Leak Rate on Sintering of Porous Titanium Scaffold
Effects of nano-bioactive glass on structural, mechanical and bioactivity properties of Poly (3-hydroxybutyrate) electrospun scaffold for bone tissue engineering applications
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides
Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acron polysaccharides