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Synthesis and characterization of antibacterial silver nanoparticles using essential oils of crown imperial leaves, bulbs and petals
Synthesis and characterization of antibacterial silver nanoparticles using essential oils of crown imperial leaves, bulbs and petals
Synthesis and characterization of antibacterial silver nanoparticles using essential oils of crown imperial leaves, bulbs and petals
Effect of Micro-Silica Addition into Electric Arc Furnace Steel Slag Eco-Efficient Concrete
Synthesis and characterization of the ternary graphene oxide, MnFe 2O 4 nanoparticles, and Polyamidoamine dendrons nanocomposite decorated with palladium as a heterogeneous catalyst for nitroaromatics reduction
Synthesis and characterization of the ternary graphene oxide, MnFe 2O 4 nanoparticles, and Polyamidoamine dendrons nanocomposite decorated with palladium as a heterogeneous catalyst for nitroaromatics reduction
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
Effects of modern marguerite-shaped inlets on hydraulic characteristics of swirling flow in shaft spillways
An application of cold atmospheric plasma to enhance physiological and biochemical traits of Basil
Competitive Ability Effects of Datura stramonium L. and Xanthium strumarium L. on the Development of Maize (Zea mays) Seeds
The Effect of Composite Structural Parameters on Tribo-Mechanical Characteristics and Thermal Conductivity of Self-Lubricant Composites
The Effect of Composite Structural Parameters on Tribo-Mechanical Characteristics and Thermal Conductivity of Self-Lubricant Composites
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species