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Effect of Iron on Mechanical Activation and Structural Evolution of Hematite-Graphite Mixture
Effect of Iron on Mechanical Activation and Structural Evolution of Hematite-Graphite Mixture
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Comparison of Fresh Beef and Camel Meat Proteolysis During Cold storage
Use of ionic liquid and microwave irradiation as a convenient rapid and eco-friendly method for synthesis of novel optically active and thermally stable aromatic polyamides containing N-phthaloyl-L-alanine pendent group
Optically active poly(ester-imide) Synthesis and characterization of new optically active poly(ester-imide) thermoplastic elastomers
An investigation on the stabilization of special polyacrylonitrile nanofibers as carbon or activated carbon nanofiber precursor
An investigation on the stabilization of special polyacrylonitrile nanofibers as carbon or activated carbon nanofiber precursor
A Comparison of Non-Newtonian Models for Lattice Boltzmann Blood Flow Simulations
Synthesis and characterization of novel optically active poly (ester-imide-imine)s
Soluble New Optically Active Polyamides Derived from 5-(4-Methyl-2-phthalimidylpentanoylamino)isophthalic acid and Different Diisocyanates Under Microwave Irradiation in Molten Ionic Liquid
Soluble New Optically Active Polyamides Derived from 5-(4-Methyl-2-phthalimidylpentanoylamino)isophthalic acid and Different Diisocyanates Under Microwave Irradiation in Molten Ionic Liquid
Direct polyamidation in green media Studies on thermal degradation of novel organosoluble and optically active flame retardant polyamides