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Drilling-Based Rock Strength Estimation: A Validated Model for Mohr-Coulomb and a New Theoretical-Empirical Approach for Hoek-Brown Parameters
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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 2022
Evaluation of Quantitative and Qualitative Charactristics of Bread Wheat (triticum aestivum l.)Germplasm in Iran Using Multivariate Statistical Analysis
Evaluation of Quantitative and Qualitative Charactristics of Bread Wheat (triticum aestivum l.)Germplasm in Iran Using Multivariate Statistical Analysis
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial