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Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Ti Powders Addition on Mechanical and Metallurgical Properties of IN718/BNi-2/316L Diffusion Couple
Crack propagation and toughening mechanisms of bio-inspired artificial spicules fabricated by additive manufacturing technique
Crack propagation and toughening mechanisms of bio-inspired artificial spicules fabricated by additive manufacturing technique
An innovative method for improving dyeing yield of the cellulosic substrate using additives in NaOH water eutectic mixture
An innovative method for improving dyeing yield of the cellulosic substrate using additives in NaOH water eutectic mixture
The multi-effects of K2TiF6 additive on the properties of PEO coatings on AZ31 Mg alloy
The multi-effects of K2TiF6 additive on the properties of PEO coatings on AZ31 Mg alloy
Osteogenic and antibacterial surfaces on additively manufactured porous Ti-6Al-4V implants: combining silver nanoparticles with hydrothermally synthesized HA nanocrystals
Osteogenic and antibacterial surfaces on additively manufactured porous Ti-6Al-4V implants: combining silver nanoparticles with hydrothermally synthesized HA nanocrystals
An investigation into compressive responses of shape memory polymeric cellular lattice structures fabricated by vat polymerization additive manufacturing
THE EFFECT OF ALUMINA NANOPARTICLES ADDITION ON HIGH-TEMPERATURE WEAR BEHAVIOR OF INTERMETALLIC IRON ALUMINIDE PRODUCED BY THE SPARK PLASMA SINTERING PROCESS
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
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