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Photo-rechargeable asymmetric supercapacitors based on nickel-cobalt sulfide on titania as novel photo-active electrodes
Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data
Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data
Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data
Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data
Activation of functionalized graphene oxide incorporated poly acrylonitrile nanofibers for producing highly porous carbon nanostructures
Activation of functionalized graphene oxide incorporated poly acrylonitrile nanofibers for producing highly porous carbon nanostructures
Physiological and antioxidant responses of synthetic hexaploid wheat germplasm under drought
Physiological and antioxidant responses of synthetic hexaploid wheat germplasm under drought
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Solvation behavior of phenolic pollutants in aqueous solutions of imidazolium-based ionic liquids: A molecular dynamics simulations study
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging