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The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
TOTAL PHENOLIC FLAVONID CONTENT AND ANTIOXIDANT ACTIVITY VARITION IN YARROW (Achillea millefolium) AS AFFECTED BY SALT STRESS
Fabrication and in vitro degradation study of novel optically Active polymers derived from amino acid containing diacids and 4,4΄-thiobis(2-tert-butyl-5-methylphenol).
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Electrochemical synthesis of diverse sulfonamide derivatives depending on the potential electrode and their antimicrobial activity evaluation
Preparation and structural characterization of novel bionanocomposite poly(ester-imide)s containing TiO2 nanoparticles S-valin and L-tyrosine amino acids moieties.
Leila Aslani
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)