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Supervisor
Genetic analysis of salt tolerance in vegetative stage in wheat (Triticum aestivum)
New Development in Electrochemical Sensors
Work Experience
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester–amide)/graphene-ZnO nanocomposite synthesis
Microwave-Assisted Construction of Nanostructured Poly(amide-imide)s Containing Environmentally Friendly Natural Amino Acids via Implementation of Molten Salt Ionic Liquid as an Activating Media
Seyed Hadi Abdollahi
Thesis
Development of a multiplex panel ...
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Molten salt-supported polycondensation of optically active diacid monomers with an aromatic thiazole bearing diamine using microwave irradiation
Biography
Zahra Aghaie
Information on other research activities of the professor
Biography 36