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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Microwave assisted functionalization of carboxylated-multiwalled carbon nanotubes with 5-aminoisophthalic acid and its application for the preparation of chiral poly(ester-imide)/CNT nanocomposites
preparation of sulfinite esters using microwave and solid state synthesis
preparation of sulfinite esters using microwave and solid state synthesis
Microwave-Assisted Clean Synthesis of Polyamides Containing Naphthalene Group in Ionic Liquids
Synthesis of Nanoparticles and Nanostrcutured Materials
Green and rapid preparation of thermally stable and highly organosoluble polyamides containing L-phenylalanine-9 10-dihydro-9 10-ethanoanthracene-11 12-dicarboximido moieties
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Microwave and ultrasound-assisted synthesis of poly (vinyl chloride)/riboflavin modified MWCNTs: Examination of thermal, mechanical and morphology properties
Facile synthesis of new optically active poly (amide-imide) s derived from N,N'-(pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diamines under microwave irradiation
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
2014-Gheitanchi.R.
Green Synthesis of Amino Acid Functionalized Multi-walled Carbon Nanotubes/Poly(amide–imide) Based on N-Trimellitylimido-S-valine Nanocomposites by Sonochemical Technique
A portable smartphone-based colorimetric sensor for rapid determination of water content in ethanol
Integrating magnesium MOF and curcumin into chitosan/sodium alginate wound dressings: insights into structural, mechanical, and biological impacts