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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Microwave assisted functionalization of carboxylated-multiwalled carbon nanotubes with 5-aminoisophthalic acid and its application for the preparation of chiral poly(ester-imide)/CNT nanocomposites
Microwave-Assisted Clean Synthesis of Polyamides Containing Naphthalene Group in Ionic Liquids
preparation of sulfinite esters using microwave and solid state synthesis
preparation of sulfinite esters using microwave and solid state synthesis
Synthesis of Nanoparticles and Nanostrcutured Materials
Green and rapid preparation of thermally stable and highly organosoluble polyamides containing L-phenylalanine-9 10-dihydro-9 10-ethanoanthracene-11 12-dicarboximido moieties
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Facile synthesis of new optically active poly (amide-imide) s derived from N,N'-(pyromellitoyl)-bis-L-leucine diacid chloride and aromatic diamines under microwave irradiation
Microwave and ultrasound-assisted synthesis of poly (vinyl chloride)/riboflavin modified MWCNTs: Examination of thermal, mechanical and morphology properties
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
2014-Gheitanchi.R.
A portable smartphone-based colorimetric sensor for rapid determination of water content in ethanol
Green Synthesis of Amino Acid Functionalized Multi-walled Carbon Nanotubes/Poly(amide–imide) Based on N-Trimellitylimido-S-valine Nanocomposites by Sonochemical Technique
Integrating magnesium MOF and curcumin into chitosan/sodium alginate wound dressings: insights into structural, mechanical, and biological impacts