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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Soft-Switched Boost-Cuk-Type High Step-Up Converter for Grid-Tied With Half-Bridge Inverter
On the fracture behavior of cortical bone microstructure: The effects of morphology and material characteristics of bone structural components
A century of variations in extreme flow across Finnish rivers
Mechanism of Wave-Induced Flow in Reshaping Breakwaters
Mechanism of Wave-Induced Flow in Reshaping Breakwaters
A numerical study of drop evaporation at high density ratios using Front-Tracking method
A New Approach for Predicting the Pressure Drop in Various Types of Metal Foams Using a Combination of CFD and Machine Learning Regression Models
Effect of fabric structure on in-plane and through-plane hydraulic properties of nonwoven geotextiles
The characteristics of foliar potassium uptake in pistachio as affected by the fertilizer source and solution pH
Effects of Stiffener Characteristics on the Performance of the Novel Grooved Gusset Plate Damper for Cross-Braced Frames: Numerical and Experimental Study
Admission, discharge, and transfer control in patient flow logistics: Overview and future research
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Fine structures roll up in the flow of film boiling at high density ratios