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Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
Imidacloprid resistance status and role of detoxification enzymes in Bemisia tabaci (Hemiptera: Aleyrodidae) populations from Iran
Scald on gramineous hosts in Iran and their potential threat to cultivated barley
Comparative physiological attributes of cultivated and wild relatives of barley in response to different water environments
Comparative physiological attributes of cultivated and wild relatives of barley in response to different water environments
Species and space: a combined gap analysis to guide management planning of conservation areas
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Genetic relations among and within wild and cultivated Thymus species based on morphological and molecular markers
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
A population-based cohort study on the association of dietary patterns with sleep duration: A Joint modeling by mental health status
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios