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Effects of Grafting on Cucumber Growth under Flooding Stress during 15 Days in Vegetative Stage
Effects of floating covers used for evaporation suppression on reservoir physical, chemical and biological water quality parameters
Effects of floating covers used for evaporation suppression on reservoir physical, chemical and biological water quality parameters
Comparison of physical, mechanical and biological effects of leucocyte-PRF and advanced-PRF on polyacrylamide nanofiber wound dressings: In vitro and in vivo evaluations
Effects of groove angle and pattern on CFRP-to-concrete bond behavior of EBROG joints: Comparison of diagonal with longitudinal and transverse grooves
Copper-nickel rubeanate metal-organic framework, a new highly stable and long active life nanocomposite for high-performance supercapacitors
Copper-nickel rubeanate metal-organic framework, a new highly stable and long active life nanocomposite for high-performance supercapacitors
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
Antibacterial Activity and Cell Responses of Vancomycin-Loaded Alginate Coating on ZSM-5 Scaffold for Bone Tissue Engineering Applications
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling