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Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
Investigation into the effect of fabric structure on surface temperature distribution in weft-knitted fabrics using thermal imaging technique
Investigation into the effect of fabric structure on surface temperature distribution in weft-knitted fabrics using thermal imaging technique
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
The influence of size and healing content on the performance of extrinsic self-healing coatings
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio