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Synthesis and gasochromic hydrogen sensing properties of sodium tungsten bronze films by atmospheric flame vapor deposition
The Promising Application of Pectin/?-Polylysine as Coating Materials on Anodized Titanium Surfaces for Orthopedic Implants: Preparation, Characterization and Biomedical Properties
Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (Lycopersicon esculentum L. cv. Falcato) plants under salinity stress
Effects of ultrasonic vibration on 3D printing of polylactic acid/akermanite nanocomposite scaffolds
Effects of ultrasonic vibration on 3D printing of polylactic acid/akermanite nanocomposite scaffolds
Structural effect of weft knitted pressure garments on applied pressure and thermal comfort properties
Direct Synthesis of Nickel Oxide Nanoparticles from Pregnant Leach Solution by Using Electrodeionization and Fenton Processes in the Presence of EDTA
Direct Synthesis of Nickel Oxide Nanoparticles from Pregnant Leach Solution by Using Electrodeionization and Fenton Processes in the Presence of EDTA
Effects of pre- and postpartum dietary fat sources (soybean oil versus linseed oil) on lactation performance and blood metabolites in transition dairy cows
Effects of pre- and postpartum dietary fat sources (soybean oil versus linseed oil) on lactation performance and blood metabolites in transition dairy cows
Effects of pre- and postpartum dietary fat sources (soybean oil versus linseed oil) on lactation performance and blood metabolites in transition dairy cows
An overview of bio-flocculation of industrial effluents containing iron oxides in the iron and steel industries
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels