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Synthesis and Characterization of Novel Polyureas with 4-Phenylurazole Moieties in the Chain.
10. A study of ,-diacrylate poly(dimethylsiloxane) containing vinyl ester of versatic acid/vinyl acetate emulsion copolymerization
Polycondensation of new optically active diacid with diisocyanates in the presence of tetrabutylammonium bromide as a green media under microwave heating
Molten Tetrabutylammonium Bromide as Eco-Friendly Media for the Synthesis of Novel Optically Active and Thermal Stable Polyamides under Microwave Irradiation
Synthesis and Characterization Organosoluble Optically Active Poly(ester-imide)s Derived from Trimellitic anhydride, L-Methionine and Different Bisphenols
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
Synthesis and Characterization of Poly(amide-ester)s Containing Naphthalene Pendant Groups and Urazole Rings
A Novel and Green Method for Polycondensation Reaction of 4-Phenylurazole with Different Diisocyanates under Solvent-Free Conditions
Synthesis, Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent. Study of the Effect of Hard Segment Content
Microwave heating in combination with ionic liquids: synthesis and properties of novel optically active polyamides, thermal degradation and electrochemical stability on multi-walled carbon nanotubes electrode
Microwave-Accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendent Groups in Ionic Liquids
Application of Microwave-assisted Reactions in Step-Growth Polymerization (A Review).
Synthesis and Characterization of New Optically Active Segmented Poly(amide-imide-urethane) Based on Different Diacids via Isocyanate Route
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films
Preparation, morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine,
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