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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effects of strain on the magnetic and transport properties of the epitaxial La0.5Ca0.5MnO3 thin films
Effects of strain on the magnetic and transport properties of the epitaxial La0.5Ca0.5MnO3 thin films
Effects of strain on the magnetic and transport properties of the epitaxial La0.5Ca0.5MnO3 thin films
Influence of Si and Co substitutions on magnetoelastic properties of R2Fe17 ( R Y Er and Tm ) intermetallic compounds
Influence of grain size on magnetic and transport properties of polycrystalline La0.8Sr0.2MnO3 manganites
Influence of grain size on magnetic and transport properties of polycrystalline La0.8Sr0.2MnO3 manganites
The effects of reduced graphene oxide on thermal properties of polylactic acid/ethylene vinyl-acetate copolymer blends
Coupled cluster MP2 and DFT study of structures stabilities vibrations and bonding properties of XXeOH (X F Cl Br and I)
Optical Structural and Magnetic Properties of ZnO Co Nanoparticles Prepared by a Thermal Treatment of Ball Milled Precursors
Optical Structural and Magnetic Properties of ZnO Co Nanoparticles Prepared by a Thermal Treatment of Ball Milled Precursors
STRUCTURAL AND MAGNETOELASTIC PROPERTIES OF Y 3 Fe 27.2 Cr 1.8 AND Ce 3 Fe 25 Cr 4 FERROMAGNETIC COMPOUNDS
The effect of MgO doping on the structural magnetic and magnetotransport properties of La0.8Sr0.2MnO3 manganite
The effect of MgO doping on the structural magnetic and magnetotransport properties of La0.8Sr0.2MnO3 manganite