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COMPARISON OF THE EFFECT OF HARVESTING SEASON ON ESSENTIAL OIL YIELD AND TOTAL PHENOLIC COMPOUNDS OF ACHILLEA NOBILIS IN LEAVES AND FLOWERS
COMPARISON OF THE EFFECT OF HARVESTING SEASON ON ESSENTIAL OIL YIELD AND TOTAL PHENOLIC COMPOUNDS OF ACHILLEA NOBILIS IN LEAVES AND FLOWERS
The Combined Effect of Carbon nanotubes Clay and Phosphorus Flame Retardants on Fire Resistance of Fiber-reinforced Epoxy Composites
The Combined Effect of Carbon nanotubes Clay and Phosphorus Flame Retardants on Fire Resistance of Fiber-reinforced Epoxy Composites
Magnetic metal-organic framework (MOF) as an effective photocatalyst for synthesis of quinazolinones under oxidation and visible-light conditions
Quantifying operational uncertainties in mining machinery fleet productivity using a stochastic Overall Equipment Effectiveness (OEE) analysis
The Effect of Structural Integrity and Geometric Configurations of Corrugated Cores on Flexural Properties of Sandwich Panels: Experimental and Numerical Method
Morpholino-based covalent organic framework as an effective adsorbent for removal of direct scarlet 4BS and CO2 adsorption
Effects of post-annealing treatment on the tribological and electrochemical properties of (Ti,Al,Cr,Si,Zr)N coated steels
An insight into synergistic effects of In2O3 and ZnO nanoparticles co-deposited on TiO2 nanotubes for a photoanode with enhanced photoelectrochemical performance
Effective mechanisms responsible for increased strength and fracture strain of carbon fiber-reinforced plastic/steel hybrid laminates
Cost-effective evaluation of modified ochre soil and its combination with cationic polyacrylamide for municipal wastewater sludge conditioning
An insight into synergistic effects of In2O3 and ZnO nanoparticles co-deposited on TiO2 nanotubes for a photoanode with enhanced photoelectrochemical performance
An insight into synergistic effects of In2O3 and ZnO nanoparticles co-deposited on TiO2 nanotubes for a photoanode with enhanced photoelectrochemical performance
Effects of pomegranate peel powder-fortified bread consumption in patients with type 2 diabetes mellitus: randomized controlled trial