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Poly(lactide-co-glycolide)/Bioactive Glass Nanoparticles/Hydroxyapatite Nanoparticles Composite Coating with Osteogenic and Antibacterial Effects on Titanium
Effect of dietary soybean or sunflower seeds on milk prouduction milk fatty acid profile and yiled of conjugated linoleic acid
Thermal effect on dynamic stability of single-walled carbon nanotubes in low and high temperatures based on nonlocal shell theory
Thermal effect on dynamic stability of single-walled carbon nanotubes in low and high temperatures based on nonlocal shell theory
Advancement of a hen-free approach for highly efficient zinc enrichment of eggs through the shell: investigate the effect of UV exposure
Substituent effect on the reactivity of liquid organic hydrogen carriers: A DFT study on methylcyclohexane dehydrogenation over Pt13 cluster
Effect of concrete properties and FRP strengthening on rebar mass loss under accelerated corrosion: Experimental investigation and empirical modeling
Enhancing Concrete Strength and Durability of Normal and High-Strength Concrete: Exploring Combined Effects of Optimized Silica Fume and Slag
Aggregate interlock and effective strain of FRP-strengthened flanged RC members subjected to torsion: Experimental evaluation and analytical modeling
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Aggregate interlock and effective strain of FRP-strengthened flanged RC members subjected to torsion: Experimental evaluation and analytical modeling
Nickel-based coatings as highly active electrocatalysts for hydrogen evolution reaction: A review on electroless plating cost-effective technique
Effect of Cu Addition and Intercritical Annealing on the Microstructural Evolution and Mechanical Properties of Medium-Manganese Transformation-Induced Plasticity Steel
Effect of Cu Addition and Intercritical Annealing on the Microstructural Evolution and Mechanical Properties of Medium-Manganese Transformation-Induced Plasticity Steel
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems