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Mohammad Mir
Rasoul Jahanbani
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
Curvature dependence of the camel-bell curve transition on the capacitance curve of spherical electric double-layer in porous electrodes: Density Functional Theory
Biography
Amin Karimi
Evaluation of temperature on seed germination of Persian shallot.
High temperature superconducting YBCO microwave filters
High temperature superconducting YBCO microwave filters
A generalized conditional heteroscedastic model for temperature downscaling
Comparing the Effect of Pressure and Temperature on Ion Mobilities
Temperature effects on resolution in ion mobility spectrometry
Responses of Wild Celery Seeds to Light and temperature