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Effects of dietary supplementation with Stachys lavandulifolia Vahl extract on growth performance hemato-biochemical and innate immunity parameters of rainbow trout (Oncorhynchus mykiss)
Genetic potential to improve seed and forage yield simultaneously in smooth bromegrass under water deficit conditions
Genetic potential to improve seed and forage yield simultaneously in smooth bromegrass under water deficit conditions
Aptamer-modified carbon nanomaterial based sorption coupled to paper spray ion mobility spectrometry for highly sensitive and selective determination of methamphetamine
A mesoscopic simulation of static and dynamic wetting using many0body dissipative particle dynamics
Optimization of Synthesis Conditions of Carbon Nanotubes via Ultrasonic-Assisted Floating Catalyst Deposition Using Response Surface Methodology
Effect of processing parameters and pore structure of nanostructured silica aerogel on the physical properties of aerogel blankets
Effect of processing parameters and pore structure of nanostructured silica aerogel on the physical properties of aerogel blankets
Effect of processing parameters and pore structure of nanostructured silica aerogel on the physical properties of aerogel blankets
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Highly selective extraction of peptides with an N-terminal 2-amino alcohol structure using a hydrazide functionalized magnetic chitosan nanostructure
A New Method for Production of Double-Curvature Dome-Shaped Part: Statistical Analysis of the Effects of Process Parameters on the Radius of Curvature of Obtained Dome Shape