Finding Contents or People

Reduction of glucose content in potatoes with glucose oxidase
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Carbothermic reduction of anataz and rutile
Response of durum wheat cultivars to immature embryo culture callus induction and in vitro salt stress
Anther culture of Iranian wheat germplasm using different media
10 Effects of Yeast culture supplemantation of alfalfa silage or hay fcd to lactating dairy cows.
Conversion of furfural in aerobic and anaerobic batch fermentation of glucose by Saccharomyces cerevisiae
Conversion of dilute-acid hydrolyzates to ethanol by fed-batch fermentation
Prediction fermentability of wood hydrolyzates with responses from electronic noses
ASYMMETRIC REDUCTION OF PROCHIRAL CYCLIC IMINES TO ALKALOID DERIVATIVES BY NOVEL ASYMMETRIC REDUCING REAGENT IN THF OR UNDER SOLID-STATE CONDITIONS
HIGHLY DIASTEREOSELECTIVE REDUCTION OF CHIRAL BETA-IMINO SULFOXIDES TO THE CORRESPONDING BETA-AMINO SULFOXIDES
Characterization and Reduction of Chromophores in Pulp Mill Effulents
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate
Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate
Biological refining of bread waste in the shadow of the circular economy; A strategic view with resilience estimation