Finding Contents or People

Variation in bioactive compounds and anatomical characteristics of different fennel (Foeniculum vulgare Mill.) populations as affected by self-pollination
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
Nanocrystalline intermetallic compounds in the Ni-Al-Cr system synthesized by mechanical alloying and their thermodynamic analysis
Influence of water stress on morpho-physiological and phytochemical traits in Thymus daenensis
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative
Zirconium Phosphate Nanoparticles for Solvent Free Acetylation of Phenols and Salicylic Acid An Efficient and Eco-friendly Solid Acid Catalyst for Synthesis of Acetyl Salicylic Acid (Aspirin
Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Assessment of the genetic variation of chamomile (Matricaria chamomilla L.) populations using phytochemical morphological and ISSR markers
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems