Finding Contents or People

Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Drought stress influenced sesamin and sesamolin content and polyphenolic components in sesame (Sesamum indicum L.) populations with contrasting seed coat colors
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Evaluation of physical, mechanical and biological properties of poly 3-hydroxybutyrate-chitosan-multiwalled carbon nanotube/silk nano-micro composite scaffold for cartilage tissue engineering applications
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Effect of MEA activation method on the long-term performance of PEM fuel cell
Normal and tangential components of pressure tensor in spherical cavities; an investigation of certain well-known bulk fluid regularities
Fragility curves for baffled concrete cylindrical liquid-storage tanks
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
Effect of soil drought on biomass production, physiological attributes and antioxidant enzymes activities of potato cultivars
Evaluation of the static electric field effects on freezing parameters of some food systems