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Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Response of wheat genotypes to foliar spray of ZnO and Fe2O3 nanoparticles under salt stress
Response of wheat genotypes to foliar spray of ZnO and Fe2O3 nanoparticles under salt stress
One-unit repairable systems with active and standby redundancy and fuzzy parameters
One-unit repairable systems with active and standby redundancy and fuzzy parameters
Enhancing the photocatalytic activity of TiO2 nano-particles using novel tridentate N2O Schiff base complexes
Plasma membrane ATPase and H+ transport activities of microsomal membranes from wheat roots under Ni deficiency conditions as affected by exogenous histidine
Plasma membrane ATPase and H+ transport activities of microsomal membranes from wheat roots under Ni deficiency conditions as affected by exogenous histidine
Plasma membrane ATPase and H+ transport activities of microsomal membranes from wheat roots under Ni deficiency conditions as affected by exogenous histidine
Synergistic effect of ceria on the structure and hydrogen evolution activity of nickel nanoparticles grown on reduced graphene oxide
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
Urease activity as an index for assessing the maturity of cow manure and wheat residue vermicomposts
Effect of acidification rate acidification temperature final pH and stabilizer content on colloidal stability of whey-based pomegranate beverage