Finding Contents or People

Effect of dietary date seed meal as an alternative carbohydrate source on immune-related gene expression of Pacific white shrimp Penaeus vannamei
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
Conductance fluctuations of monolayer GeSnH2 in the topological phase using a low-energy effective tight-binding Hamiltonian
Effect of acicular vortex generators on the aerodynamic features of a slender delta wing
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage
Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Diastereomeric discrimination by achiral substances: the effect of diverse ions in the stability of amphi-ionophore cystine-basedcyclopeptide stereoisomers
Effect of MEA activation method on the long-term performance of PEM fuel cell
Direct Effects of Solar Irradiance on a Concentrated Solar Powered Water-Ammonia Absorption Refrigerator
Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?