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Progress in Synthetic Polymer Based on Natural Amino acids
...Direct Polycondensation of N-trimellitylimido-L-isoleucine diacid with aromatic Diols
Use of silane coupling agent for surface modification of zinc oxide as inorganic filler and preparation of poly(amide-imide)/zinc oxide nanocomposite containing phenylalanine moieties
Straightforward and green method for the synthesis of nanostructure poly(amide-imide)s-containing benzimidazole and amino acid moieties by microwave irradiation
Polymer Nanocomposites Containing 4, 4′-Methylene Bis (3-Chloro-2, 6-Diethylaniline) and N, N′-(Pyromellitoyl)-Bis-L-Phenylalanine Diacid Reinforced with Modified ZnO and Organo-Montmorillonite
Improvement in hydrophobicity of Polyester Fabric Finished with Fluorochemicals via Aminolysis and Comparing with Nano-silica Particles
Synthesis of Novel Monomers Via Benzyne and Bisbenzyne Intermediates
OXIDATION OF ALCOHOLS TO CARBONYL COMPOUNDS UNDER SOLVENT-FREE CONDITIONS USING PERMANGANATE SUPPORTED ON ALUMINA
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions.
Fabrication of polyimide/titania nanocomposites containing benzimidazole side groups via sol-gel process.
Soluble Novel Optically Active Poly(Amide-Imide)s Derived from N,N'-(4,4'-Oxydiphthaloyl)-bis-L-leucine Diacid Chloride and Various Aromatic Diamines: Synthesis and Characterization.
Novel heat resistant nanostructure poly (amide–imide) s containing new TMA-based diacid via conventional polycondensation reaction in an ionic green medium: synthesis, morphology, and thermal properties
An efficient microwave-assisted synthesis of optically active polyamides in the presence of ionic liquid and conventional solvent: A comparative study
A simple and convenient method for the surface coating of TiO2 nanoparticles with bioactive chiral diacids containing different amino acids as the coupling agent
Poly(amide-imide)s obtained from 3,5-diamino-N-(thiazol-2-yl)-benzamide and dicarboxylic acids containing various amino acid units Production, characterization and morphological investigation