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Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiencymethod of nanoparticle production on the tragacanth gum properties
Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
Improving the emulsifying properties of beta-lactoglobulin-wild almond gum (Amygdalus scoparia Spach) exudate complexes by heat
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Emulsifying properties of Angum gum (Amygdalus scoparia Spach) conjugated to Beta-lactoglobulin through Maillard-type reaction
Courses
Garden and Park Design (Spring Sem.)
Transport of Polycyclic Aromatic Hydrocarbons in a Calcareous Wetland Soil
Transport of Polycyclic Aromatic Hydrocarbons in a Calcareous Wetland Soil
Mohammad Javad Eshghian (2013-2016)
Samaneh Zaeri (2015-2017)
Stabilizing CO2 foams using APTES surface-modified nanosilica: Foamability, foaminess, foam stability, and transport in oil-wet fractured porous media
Stabilizing CO2 foams using APTES surface-modified nanosilica: Foamability, foaminess, foam stability, and transport in oil-wet fractured porous media
Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels
Technical Notes & Reports