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Performance evaluation of linear and nonlinear models for the estimation of reference evapotranspiration
Decentralised attitude synchronisation of multiple rigid bodies on lie group SO(3)
A New Class of Frequency Selective Surface Based on Non-Resonant Elements with High Stability
Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition
Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition
Combination of the Physical and Ultrasonic Tests in Estimating the Uniaxial Compressive Strength and Young s Modulus of Intact Limestone Rocks
Combination of the Physical and Ultrasonic Tests in Estimating the Uniaxial Compressive Strength and Young s Modulus of Intact Limestone Rocks
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal- Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal- Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
SEMI-BATCH AND CONTINUOUS CARBOCHLORINATION OF ZIRCONIA IN A PILOT PLANT FLUIDIZED BED REACTOR OPTIMIZATION OF OPERATING CONDITIONS VIA RESPONSE SURFACE METHODOLOGY
The Effectiveness of Remote Exercise (tele-exercise) on Static Equilibrium Parameters of the Elderly Man
Current Status of Extreme Global Climate Parameters in the Context of Risk Evaluation and Governance
MoS<sub>2</sub> quantum-dots as a label-free fluorescent nanoprobe for the highly selective detection of methyl parathion pesticide
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein