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Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Thermophysical properties evolution of French partly baked bread during freezing
DEPROTECTION OF THIOACETALS USING K2S2O8/ BMIM BR AS A MILD AND EFFICIENT REAGENT UNDER SOLVENT-FREE CONDITIONS.
Changes in carbohydrate contents in shoot tips leaves and roots of strawberry( Fragaria ananassa Duch.) during flower-bud diffrentiation
Adsorption isotherms of non-ionic surfactants on Na-bentonite (Iran) and evaluation of thermodynamic parameters
Internal versus external surface active sites in ZSM-5 zeolite. Part 2 Toluene alkylation with methanol and 2-propanol catalyzed by modified and unmodified H3PO4/ZSM-5
Enhancing the available water content in unsaturated soil zone using hydrogel to improve plant growth indices
Enhancing the available water content in unsaturated soil zone using hydrogel to improve plant growth indices
Molten salt as a green reaction medium Synthesis of polyureas containing 4-phenylurazole moiety in the main chain in the presence of tetrabutylammonium bromide as an ionic liquid
Molten salt as a green reaction medium Synthesis of polyureas containing 4-phenylurazole moiety in the main chain in the presence of tetrabutylammonium bromide as an ionic liquid
Determination of Sulfur Contents of SO32- S2O32- and S2- Based on the Electrocatalytic Interaction with Homogeneous Mediator tris(2 2 -Bipyridyl)Ru(II)
Improving postharvest quality and storage life of green olives using CO2
effect of salinity and drought stresses on growth parameters and essential oil content of matricaria chamomila
effect of salinity and drought stresses on growth parameters and essential oil content of matricaria chamomila