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Influence of broiler breeder and laying hen breed on the apparent metabolisable energy of selected feed ingredients
Influence of broiler breeder and laying hen breed on the apparent metabolisable energy of selected feed ingredients
Reducing of nitrate leaching to ground water in Russet Norkotah potato production
Post Local Buckling of Skew and Trapzoidal Plates
Post Local Buckling of Skew and Trapzoidal Plates
Ideal Reducibility of Positive Operators with no Compact Conditions
Elastic local buckling of I-section beams under shear bending
Interactive Communication and Water Harvesting Management within Local Communities A Participative Action group Approach
Maillard reaction products reduce the pathogenicity of the Listeria monocytogenes in food
Local knowledge as a source for appropriate technology and sustainable agriculture
Local immune system in oviduct physiology and pathophysiology Attack or tolerance
Local and post local buckling of cold formed steel trough girders
Influence of Chemical Composition on The Strength of Austempered Ductile Iron Alloys
Influence of Chemical Composition on The Strength of Austempered Ductile Iron Alloys
Inelastic local buckling analysis of plates using bubble function

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