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Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Effects of fat sources and dietary C182 to C183 fatty acids ratio on growth performance ruminal fermentation and some blood components of Holstein calves
Biocontrol potential of Lactobacillus strains isolated from corn silages against some plant pathogenic fungi
Effect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse c o ndition s
Structural properties of gluten modified by ascorbic acid and transglutaminase
Structural properties of gluten modified by ascorbic acid and transglutaminase
Soft Soil Seismic Design Spectra Including Soil-Structure Interaction
Simultaneous effects of microsilica and nanosilica on self-consolidating concrete in a sulfuric acid medium
Efficient hydrolysis and ethanol production from rice straw by pretreatment with organic acids and effluent of biogas plant
Impact assessment of agricultural activities on heavy metal accumulation in soil
Impact assessment of agricultural activities on heavy metal accumulation in soil
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Bioavailability of coated and uncoated ZnO nanoparticles to cucumber in soil with or without organic matter