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Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
Characterization of wheat gluten subunits by liquid chromatography-Mass spectrometry and their relationship to technological quality of wheat
A Hybrid Method based on Statistical Features and Packet Content Analysis to Identify Major Network Tunneling Protocols
Thermal characterization of obtained microencapsulated paraffin under optimal conditions for thermal energy storage
Comparative effect of exercise therapy and ergonomics methods based on a virtual space on computer users with neck pain
Distributed ON/OFF Switching and Dynamic Channel Allocation: Decreasing Complexity and Improving Energy Efficiency
Size dependent surface energy of nanoplates Molecular dynamics and nanoscale continuum theory correlations
Exogenously applied proline as a tool to enhance water use efficiency Case of fennel
The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
The performance of clay at different moisture contents for environmental protection against Gamma Ray
Supplementing the growing substrate with wheat-milling residues to improve shiitake mushroom yield and nutritional quality
Electro-deposition under a modulated electrical field as an enhanced method for the preparation of an efficient photoanode of dye-sensitized solar cells
Electro-deposition under a modulated electrical field as an enhanced method for the preparation of an efficient photoanode of dye-sensitized solar cells