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Cross-linked bionanocomposites of hydrolyzed guar gum/magnetic layered double hydroxide as an effective sorbent for methylene blue removal
The effect of bioactive glass nanoparticles on corrosion barrier performance and bioactivity of zinc oxide coatings electrodeposited on Ti6Al4V substrate
The effects of filler metal and butter layer on the microstructure and mechanical properties of API 5L X65/AISI 304L joint
The effects of filler metal and butter layer on the microstructure and mechanical properties of API 5L X65/AISI 304L joint
Toward cleaner fuels: synergistic effects of carbon-doped and morphology of mesoporous TiO2 on enhanced photocatalytic performance in desulfurization reaction
Toward cleaner fuels: synergistic effects of carbon-doped and morphology of mesoporous TiO2 on enhanced photocatalytic performance in desulfurization reaction
Effect of plaque geometry on targeted delivery of stem cells containing magnetic particles in a rigid and elastic curved artery with stenosis
Numerical simulation of the effects of a Phase Change Material (PCM) on solidification path of gravity sand cast Al-Cu alloy
Investigating the effect of material stiffness contrast on the dynamic stability of upstream tailings dams Case study: Esfordi tailings dam)
Investigating the effect of material stiffness contrast on the dynamic stability of upstream tailings dams Case study: Esfordi tailings dam)
Investigating the effect of material stiffness contrast on the dynamic stability of upstream tailings dams Case study: Esfordi tailings dam)
Effectiveness of MnO2 and V2O5 deposition on light fostered supercapacitor performance of WTiO2 nanotube: Novel electrodes for photo-assisted supercapacitors
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Effect of using two different starting materials (nitrates and carbonates) and a calcination processes on the grain boundary properties of a BSCCO superconductor
Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage