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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
The effect of different treatments of LED light and drought stress on the morphological characteristics and the amount of essential oil of hyssop (Hyssopus officinalis).
The effect of different organic residues on soil physical properties and spinach plant responses.