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Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
Investigating the effect of LED lights and drought stress on the growth, yield and essential oil content of Pelargunium graveolens.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
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