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Effects of bacterial direct-fed microbials and yeast on site and extent of digestion blood chemistry and subclinical ruminal acidosis in feedlot cattle
Characterization of ustilago tritici and U. nuda on wheat and barley. I.Teliospore morphology
Characterization of ustilago tritici and U. nuda on wheat and barley. II. RAPD analysis
Effects of grain nutrition level on the response of two wheat cultivars to high temperature
Kinetic-Spectrophotometric Determination of Tellurium(IV) by Its Catalytic Effect on the Reduction of Thionine by Sodium Sulfide in Cationic Micellar Medium
Effects of high temperature on grain growth and on the metabolites and enzymes in the starch-synthesis pathway in the grains of two wheat cultivars differing in their responses to temperature
Electrocatalytic activity of cobaloxime complexes adsorbed on glassy carbon electrodes toward the reduction of dioxygen
Tillage Effects on Soil Compactness and Wheat Root morphology
Decolorization of Chromophoric Lignin via Reduction Reaction in stirred Tank Reactor
Effects of bacterial direct-fed microbials on ruminal fermentation blood variables and the microbial population of feedlot cattle
Spectrophotometric Determination of Trace Amounts of Tellurium Based Its Catalytic Effect in the Reduction of Gallocyanine with Sodium Sulfide
Strategies for enhancing fermentative production of glycerol a review
Influences of durum wheat and Aegilops genotypes on production of amphihaploid plants
Influences of durum wheat and Aegilops genotypes on production of amphihaploid plants
Effects of supplemental phytase and xylanase on phytate phosphorus degradation ileal protein and energy digestibility of a corn-soybean-wheat bran diets in broiler chicks.