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Application of microbially induced calcite precipitation to mitigate soil frost heave
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods
Biological hydrogen production from paper mill effluent via dark fermentation in a packed bed biofilm reactor
Effect of heat treatment on microstructure, mechanical properties, and corrosion performance of 410NiMo super martensitic stainless steel cladded on 21CrMoV5-11 by Submerged Arc Welding Process
Effect of heat treatment on microstructure, mechanical properties, and corrosion performance of 410NiMo super martensitic stainless steel cladded on 21CrMoV5-11 by Submerged Arc Welding Process
The effect of Mo2C additions on the oxidation resistance of (Ti,W)CN cermets as base material for the production of cutting tools
The effect of Mo2C additions on the oxidation resistance of (Ti,W)CN cermets as base material for the production of cutting tools
Investigating rice straw-based solid acid catalyst to hydrolyze cellulosic materials for biohydrogen production using Enterobacter aerogenes
Investigating rice straw-based solid acid catalyst to hydrolyze cellulosic materials for biohydrogen production using Enterobacter aerogenes
Effect of Cu doping on the structural and magnetic properties of MnFe2O4 nanoparticles
The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction
Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field
Investigation of structural properties of forsterite coating on AZ91 magnesium alloy by sol-gel method
Investigation of structural properties of forsterite coating on AZ91 magnesium alloy by sol-gel method
Investigation of structural properties of forsterite coating on AZ91 magnesium alloy by sol-gel method