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Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
Effects of strain on the magnetic and transport properties of the epitaxial La0.5Ca0.5MnO3 thin films
Effects of strain on the magnetic and transport properties of the epitaxial La0.5Ca0.5MnO3 thin films
Effects of strain on the magnetic and transport properties of the epitaxial La0.5Ca0.5MnO3 thin films
Effective thermal conductivity evolution as a function of temperature and humidity during freezing of a high-porosity model food.
Effects of Furfural on the Respiratory Metabolism of Saccharomyces cerevisiae in Glucose-limited Chemostats Metabolic Modeling of Furfural Conversion
Effect of Meral Salt Coagulants on Treatment of Activated Sludge Effluent in Sulfit Mill Puip and Paper Plant
Spectrophotometric Determination of Trace Amounts of Tellurium Based Its Catalytic Effect in the Reduction of Gallocyanine with Sodium Sulfide
Effect of nano-clay incorporation on the mechanical properties of nanocomposite IPNs based on GelMA/Alginate/Nano-clay
Low Density Polyethylene (LDPE) Nanocomposites: Carbon Black (CB) and Graphite Nanoplatelets (GNP) Synergistic Effects
Examining the views of the coaches of Isfahan province regarding the effective factors in the talents of track and field in throwing department
Spectrophotometric Reaction Rate Method for the Determination of Silver Based on Its Catalytic Effect on the Oxidation of Gallocyanine by Peroxodisulphate