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effects of feed and non-feed additives on the quality of corn silage
effects of feed and non-feed additives on the quality of corn silage
the development of metacognition processes in reading and their effect on reading comprehension
A Novel Compensation Method of the Flux Estimation Error in a Stator Flux Oriented Vector Control of Induction Motors
Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Analysis by Synthesis a Novel Method in Mobile Robot Self - Localization
Synthesis and characterization of novel thermally stable optically active poly(amide imide)s based on amino acids comparison of different methods
Comparison of some physical and thermal properties of novel optically active poly(amide-imide urethane)s with different soft segments different hard to soft segment length ratio and different methods
influence of breeds of hen on the apparent metabolisable energy in some feed ingredients
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
The effects of cholecalciferol (D3) and phytase on phytate phosphorus utilization in laying hens
influence of breeds of hen on the apparent metabolisable energy in some feed ingredients
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage