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Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
Low potassium diets with different levels of calcium in comparison with different anionic diets fed to prepartum dairy cows: Effects on sorting behaviour, total tract digestibility, energy metabolism, oxidative status and hormonal response
The effect of bonding time on the microstructure and mechanical properties of dissimilar transient liquid phase bonding between UNS N08825 alloy and UNS S32750 super duplex stainless steel using the BNi-2 interlayer
The effect of bonding time on the microstructure and mechanical properties of dissimilar transient liquid phase bonding between UNS N08825 alloy and UNS S32750 super duplex stainless steel using the BNi-2 interlayer
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran: A Case Study of Fars Province, Iran
Mohammadzamani, D., Mahdevari, S. & Matindoust, A. A new approach to evaluate the effect of over-boring and standstill time on thrust force of shielded TBMs based on penetration rate under squeezing conditions. Arab J Geosci 17, 75 (2024).
Dr. Laleh Mosharraf (Ph.D)
Experiences
Dr Soheil Sabooni
Dr. Soheil Sabooni
Microwave-Assisted Clean Synthesis of Aromatic Photoactive Polyamides Derived from 5-(3-Acetoxynaphthoylamino)isophthalic acid and aromatic diamines in Ionic Liquid