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Studies on Behavior of Acid-Functionalized Multi-Walled Carbon Nanotubes Partitioning in a Phenol-Containing Poly(Amide-Imide)-Based Blend nanocomposites
DFT AIM and NBO study of the interaction of simple and sulfur-doped graphenes with molecular halogens CH3OH CH3SH H2O and H2S
Influence of bonding technique on bond behavior of CFRP-to-clay brick masonry joints Experimental study using particle image velocimetry (PIV)
Comparative study on the performance of many-objective and single-objective optimisation algorithms in tuning load frequency controllers of multi-area power systems
A periodic density functional theory study of tetrazole adsorption on anatase surfaces potential application of tetrazole rings in dye-sensitized solar cells
Comparison of three methods ofANN ANFIS and Time Series Models to predict ground water levels. (Case study North Mahyar plain)
Short and Long-Term Effects of Waterborne Cadmium on Growth and its Muscle Accumulation in Common Carp Fish (Cyprinus carpioL.) an Experimental Study
Wool Fibre Microdamage Caused by Opening Processes Part 4 In Situ SEM Studies on the Compressive Microdamage / Failure of Wool Fibre Looped Around
Synthesis of 5A zeolite nanocrystals using kaolin via nanoemulsion-ultrasonic technique and study of its sorption using a known kerosene cut
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
spatial prediction of soil salinity in the arid zones using ASTER data Case study north of Agh ghala Golesatn Province Iran
Analyzing Impact of Various TDM Strategies on Personal Socio0economic and Trip 6 Characteristics of Private Car Users Case Study Isfahan Iran
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them