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Enhancement in thermal properties of poly(vinyl alcohol) nanocomposites reinforced with Al2O3 nanoparticles
In vitro studies on biodegradable chiral nanostructure poly(amide-imide)s containing different natural amino acids in green medium
Design and Characterization of Chiral and Thermally Stable Nanostructure Poly(amide-imide)s Containing Different Trimellitylimido-Amino Acid-Based Diacids and 4,4′-Methylenebis(3-chloro-2,6-diethylaniline) Units
Benzyltriphenylphosphonium dichromate as a mild reagent for oxidation of thiols and sulfides
Benzyltriphenylphosphonium dichromate as a mild reagent for oxidation of thiols and sulfides
Microwave-Assisted Synthesis and Morphological Characterization of Chiral Poly(amide–imide) Nanostructures in Molten Ionic Liquid Salt
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Chiral Poly(amide-imide)/Carbon Nanotube Bionanocomposites Containing hydroxyl Pendant Gruops and L-Phenylalanine amino acid: Synthesis, Preparation of Thin Films, and Thermomechanical Behavior
Simultaneous determination of N-acetylcysteine and acetaminophen by voltammetric method using N-(3,4-dihydroxyphenethyl)-3,5-dinitrobenzamide modified multiwall carbon nanotube paste electrode
Preparation and characterization of novel optically active poly(vinyl alcohol-co-vinyl ester) in nonaqueous medium using L-phenylalanine as a chiral material
Use of ionic liquid and microwave irradiation as a convenient, rapid and eco-friendly method for synthesis of novel optically active and highly organosoluble aromatic polyamides containing N-phthaloyl-L-alanine pendent group
Microwave-enhanced rapid synthesis of organosoluble polyamides based on 5-(3-acetoxynaphthoylamino)isophthalic acid
Safe and fast polyamidation of 5-[4-(2-phthalimidiyl-propanoylamino)benzoylamino]-isophthalic acid with aromatic diamines in ionic liquid under microwave irradiation
A facile, microwave-assisted synthesis of novel optically active polyamides derived from 3-methyl-2-(phthalimidylpentanoyl-amino)isophthalic acid and different diisocyanates
One-pot polyamidation reaction of optically active aromatic diacid containing methionine and phthalimide moieties with aromatic diamines under microwave irradiation and traditional heating