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Sugarcane Bagasse Biochar: Preparation, Characterization, and Its Effects on Soil Properties and Zinc Sorption-desorption
The role of accumulative roll bonding after stir casting process to fabricating high-strength and nanostructured AA2024-(SiO2+TiO2) hybrid nanocomposite
The Role of Physical Activity in the Immune System: Its Prevention and Control of the Consequences of Viral Diseases Especially Coronavirus
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Impact of a Ration Negative in Dietary Cation-Anion Difference and Varying Calcium Supply Fed before Calving on Colostrum Quality of the Dams and Health Status and Growth Performance of the Calves
Physiological and growth responses of cucumber (Cucumis sativus L.) genotypes to Egyptian broomrape (Phelipanche aegyptiaca (Pers.) Pomel) parasitism
Critical Values of Soil Physical Quality Indicators Based on Vegetative Growth Characteristics of Spring Wheat (Triticum aestivum L.)
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
Fabrication of nanostructured mesoporous starch encapsulating soy-derived phytoestrogen (genistein) by well-tuned solvent exchange method
Evaluation of aerodynamic performance enhancement of Ris?_B1 airfoil with an optimized cavity by PIV measurement
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios
Fortification of tomato with Ca and its effects on the fruit quality, calcium status and nutraceutical values of tomato in diferent NO3:NH4 ratios