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Genetic evaluation of profitability measures in Holstein dairy cows
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
WORK EXPERIENCES
Teaching Experiences
Cartography
سجاداميرخانلو- Sajjad Amirkhanlou
Publications
J. Aboueian
Mossaiby Barzy,Farshid ( Graduated )
Saboori, Hasan (Graduated)
Strength of Materials I
Strength of Materials I
An Ordered Design for Monitoring of Wheat Flour Quality