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Effect of oxygen pressure on structural and electrical properties of Ba0.5Sr0.5Co0.8Fe0.2O3- /SrTiO3(200) by reactive pulsed laser deposition
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Short- and long-time effects of multispecies lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of corn silages at different maturities and frost killed corn
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
Rumen fermentation blood metabolites and growth performance of calves during transition from liquid to solid feed Effects of dietary level and particle size of alfalfa hay
Kinetic Catalytic Spectrophotometric Determination of Trace Amounts of Tellurium(IV) by Its Catalytic Effect on the Reduction of Brilliant Cresyl Blue with Sodium Sulfide in Cationic Micellar Medium
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Short and long time effects of multi-species lactic acid bacteria inoculant on fermentation characteristics and aerobic stability of whole corn silages harvested at different maturities
Effect of temperature on the size shape and morphology of Zn0.3Fe2.7O4 nanoparticles synthesized by citric acid-assisted hydrothermal reduction process for magnetic hyperthermia applications