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Teaching
Evaluation of CaTs application on bell pepper in Greenhouse
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Biography
Research Projects
Biography
Evaluation of support policies for the agricultural sector of Iran; The Center for Progress and Development (CPDI) of Iran Presidency
Biography 35
Biography 36