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A Quasi-Statistical Approach to the Boltzmann Entropy Equation Based on a Novel Energy Conservation Principle
Phase relations and thermomechanical properties of (Gd2Zr2O7)1-x(YbSZ)x based thermal barrier coatings (0?x?0.98)
A novel heuristic optimisation algorithm for solving profit-based unit commitment for thermal power generation with emission limitations
A game theoretic approach for analyzing electric and gasoline-based vehicles' competition in a supply chain under government sustainable strategies: A case study of South Korea
Polymeric Nanocomposite Structures Based on Functionalized Graphene with Tunable Properties for Nervous Tissue Replacement
Identifying the determinant characteristics influencing soil compactibility indices using neural networks and path analysis Running title: Investigation of Soil Compaction by ANN and PA
Flood modelling for a data-scare semi-arid region using 1-D hydrodynamic model: a case study of Navsari Region
Groundwater withdrawal adjustment based on changes in groundwater balance components (a case study: an arid region in central Iran)
In situ growth of copper-based metal-organic framework on a helical shape copper wire as a sorbent in stir-bar sorptive extraction of fenthion followed by corona discharge ion mobility spectrometry
In situ growth of copper-based metal-organic framework on a helical shape copper wire as a sorbent in stir-bar sorptive extraction of fenthion followed by corona discharge ion mobility spectrometry
No-reference stereo image quality assessment based on discriminative sparse representation
No-reference stereo image quality assessment based on discriminative sparse representation
Spatially-Weighted Factor Analysis for Extraction of Source-Oriented Mineralization Feature in 3D Coordinates of Surface Geochemical Signal
MOF/COF-based materials using 3D printing technology: applications in water treatment, gas removal, biomedical, and electronic industries
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts