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Preparation and characterization of optically active polyamides based on 3-phenyl-2-(9,10-dihydro-9,10-ethanoanthracene-11,12-dicarboximido)propanoyl-amino in 1,3-dipropylimidazolium bromide
Preparation and characterization of new organoclays using Natural Amino Acids and Cloisite Na+.
Synthesis of soluble poly (amide-ether-imide-urea)s bearing amino acid moieties in the main chain under green media (ionic liquid)
Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and morphological studies
592. Mallakpour S, Soltanian S, Environmentally friendly functionalization of multiwalled carbon nanotube using ascorbic acid and efficient dispersion in chiral poly(ester-imide) containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) moiety: thermal and mor
Glucose-functionalized multi-walled carbon nanotubes dispersing and hosting nanotubes for poly(amide–imide) bionanocomposites containing N,N’-(pyromellitoyl)-bis-S-valine
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Use of PVA/α-MnO 2-stearic acid nanocomposite films prepared by sonochemical method as a potential sorbent for adsorption of Cd (II) ion from aqueous solution
Surface modified SiO2 nanoparticles by thiamine and ultrasonication synthesis of PCL/SiO2-VB1 NCs: Morphology, thermal, mechanical and bioactivity investigations
Cytogenetics
Advanced Electromagnetic Theory
Numerical Techniques in Electromagnetics
Radio Frequency Communication Circuits
Advanced Food Engineering
Metallurgical Phase Transformations