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Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
A New Analytical Method for Impact Evaluation of Distributed Generation on Distribution System Reliability
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Effect of nonuniformity of flow on hydraulic Geometry Relations
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyivia circumscribed central composite
Optimization of the printing parameters affecting dimensional accuracy and internal cavity for HIPS material used in fused deposition modeling processes
Optimization of the printing parameters affecting dimensional accuracy and internal cavity for HIPS material used in fused deposition modeling processes
Genetic diversity in Iranian fennel (Foeniculum vulgare Mill.) populations based on Sequence Related Amplified Polymorphism (SRAP) Markers