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Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC)
Effect of fabric structure on in-plane and through-plane hydraulic properties of nonwoven geotextiles
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Effect of Post-weld Intercritical Annealing on the Microstructure and Tensile Properties of a Friction Stir-Welded DP600 Steel
The effects of physical forms of corn and forage source on growth performance, blood parameters and ruminal fermentation of Holstein calves
Effective Constitutive Parameters Extraction of Bianisotropic Metamaterials Using Bloch Modes
DFT Study on Corrosion Inhibition by Tetrazole Derivatives: Investigation of the Substitution Effect
Investigation the effect of processing condition and dispersed phase content on rheology-morphology relationship in polypropylene/polyethylene terephthalate microfibrillar composite
Effects of upstream activities of Tigris-Euphrates River Basin on water and soil resources of Shatt al-Arab Border River
Effect of Different Titanium Surface Treatments on the Adhesion Test Result: Dental Application
Physiological changes of sweet pepper under low irrigation regimes applied in three phenological stages of vegetative growth, reproductive growth, and fruit set
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
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